I’m surprised I’m still keeping at this diet switch. It’s been a little over a week. I think seeing recent images of me has just pushed me over the edge to take action. A year ago, I had thought I needed to slim down. Much more so now. Ugh.
It has been a challenge, sure, when I’ve mostly reserved cooking for times when I have company over. I’m now spending upwards of two hours in the kitchen some nights preparing lunch and snack boxes for work. So foreign to me. It’s especially challenging when I have to consume a dish three or more times in a week. Hee.
I also find myself Googling Paleo-friendly breakfast and lunch ideas. I get excited when I find pictures of things I might be able to recreate and of dishes that might actually taste good. Today, I found one of a frittata. Though I do not have a cast iron skillet and did not have enough eggs, I thought I’d give it a shot. Pretty, eh?
I can only imagine what it tastes like as I am waiting until brunch tomorrow to try it. I have to say though, my meal options have gotten more colorful ever since I started. 🙂
I find myself looking for alternatives to bread or baked items so I’m on the hunt for coconut flour. It shouldn’t be this hard. I live in the Philippines, for crying out loud! But apparently, it’s not a popular market item here. It’s exported out of the country. I may need to go to a warehouse type box store to purchase it and pay several times more than I would have to. Oh, well.
Next up, pancakes!!